Sofreh: Iranian Cuisine Through the Seasons

Sunday, July 18, 2021, 11:00 am to 2:30 pm
Drawing of food and silverware on a picnic blanket

Celebrated Bay Area Iranian American Hanif Sadr and Hoss Zare launch a four-part series exploring the food habits and culinary practices of Iran and the diaspora. This webinar features recipes, cooking demonstrations and printed materials that document the history and culture of foods that participants will learn to prepare. $30.

Center for Iranian Diaspora Studies, Diaspora Arts Connection
Center for Iranian Diaspora Studies